Unit 3 Assignment
China is discovering its vast potential as a world market. Assume your firm is considering marketing a food product there and discovered during exploration the China Health and Nutrition Study. This study was a joint project of the Carolina Population Center at the University of North Carolina at Chapel Hill, the Institute of Nutrition and Food Hygiene, and the Chinese Academy of Preventive Medicine. Describe the research design of this study.
https://www.cpc.unc.edu/projects/china
The final product will be a paper that is:
2 – 3 double-spaced, APA formatted pages; and
Includes at least three (3) references to this week’s materials.
The requirements for your assignment are:
In addressing this assignment, draw from each of the four sections in Chapter 6, i.e. Classification of Designs, Exploratory Studies, Descriptive Studies, and Casual Studies, to describe, in detail, the research design you will undertake. Look at each topic in the four sections, and touch on how you’ll make use
Due: Sunday by 11:59 pm at the end of Unit 3. China is discovering its vast potential as a world market. Assume your firm is considering marketing a food product there and discovered during exploration the China Health and Nutrition Study. This study was a joint project of the Carolina Population Center at the University of North Carolina at Chapel Hill, the Institute of Nutrition and Food Hygiene, and the Chinese Academy of Preventive Medicine. Describe the research design of this study. http://www.cpc.unc.edu/projects/china The final product will be a paper that is:
2 – 3 double-spaced, APA formatted pages; and
Includes at least three (3) references to this week’s materials. The requirements for your assignment are: In addressing this assignment, draw from each of the four sections in Chapter 6, i.e.
Classification of Designs, Exploratory Studies, Descriptive Studies, and Casual
Studies, to describe, in detail, the research design you will undertake. Look at each
topic in the four sections, and touch on how you’ll make use of it, or why you would
not. How would it affect your design or the research itself?
Students: Be sure to read the criteria and review the grading rubric on the next page, by which your paper/project will be evaluated, before you write, and again after you write.
BUS330 – Business Analytics
Unit 3 Assignment- Chapter 6 Research Design
Evaluation Rubric for Unit 3 Assignment
CRITERIA Deficient Proficient Exemplary Points Earned
Overview of the Topic
0-13 Points
Does not provide an adequate overview or is missing.
14-27 Points
Overview is presented, though may not be clear or complete.
28-40 Points
Overview is clearly presented including all criteria outlined above.
Complete Answers
0-11 Points Questions unanswered and/or poorly answered.
12-23 Points All questions answered with 1-2 sentence inputs.
24-35 Points All questions answered with depth and clarity.
References to Course Materials
0-5 Points
Less than 2 references, no assimilation to the questions.
6-10 Points
2 references, minimal assimilation to the questions.
11-15 Points
3 or more references and assimilations show depth and clarity.
APA Format 0-1 Point Format has errors that impede professional presentation; and/or APA not followed, reference page missing.
2-3 Points APA format and reference page has few errors that do not impede professional presentation.
4-5 Points APA format and reference page is clear, professional, and error free.
Writing Quality 0-1 Point
More than 7 writing errors, to include spelling and punctuation.
2-3 Points
More than 4 writing errors, to include spelling and punctuation.
4-5 Points
No writing errors.
Total 100
